My Daughter's Favorite Beef Rigatoni: A Special Tradition
As a parent, there's nothing quite like seeing your child enjoy a meal you've prepared with love. For my daughter, that meal is my signature beef rigatoni. Every time I make it for her, I see the joy and excitement in her eyes, and it melts my heart.
Why This Recipe is So Special
I love making this dish for my daughter because it's a way for me to show her how much I care. Every step of the recipe, from browning the beef to simmering the sauce, is a labor of love. And when we sit down to enjoy it together, it's always a special moment.
What Makes My Beef Rigatoni So Delicious?
So, what makes my beef rigatoni so beloved by my daughter? Here are a few secrets:
• Tender, slow-cooked beef: I use only the finest ground beef, cooked low and slow to create a tender, fall-apart texture.
• Fresh, flavorful ingredients: From the ripest tomatoes to the freshest basil, I only use the best ingredients to ensure every bite is packed with flavor.
• Perfectly balanced sauce: My secret sauce recipe is a delicate balance of tangy tomato sauce, rich beef broth, and a hint of herbs and spices.
A Tradition to Treasure
Cooking this beef rigatoni for my Children has become a cherished tradition in our household. It's a way for us to bond and create memories that will last a lifetime. And I hope that by sharing this recipe with you, you'll be inspired to create your own special traditions with your loved ones.
Happy cooking!
Best,
Jeilen Lorenzo
Ingredients
• 1 cup diced carrots
• 1 cup diced onions
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic salt
• 2 tbsp tomato paste
• 1 lb ground beef (Bison)
• 1 cup rigatoni pasta
• Optional: other shaped pasta of your choice
• Homemade tomato sauce
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